Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCORG405A Mapping and Delivery Guide
Implement sustainable practices in the organic farm based business
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCORG405A - Implement sustainable practices in the organic farm based business |
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Description | This Unit defines the standard required to; monitor the sustainability of the organic farm business; implement and monitor sustainability improvement programs; and monitor the impact of daily management decisions on sustainability goals and engage others in sustainability practices. | ||
Employability Skills | This Unit contains employability skills. | ||
Learning Outcomes and Application | The Unit involves managing the establishment and implementation of sustainable work practices in organic farming enterprises of all sizes and in a variety of work settings. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Access the farm businesses guidelines and principles for social, financial and environmental sustainability |
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Element: Implement established farm business guidelines and principles |
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Element: Monitor farm business sustainability initiatives for effectiveness and compliance |
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Element: Engage farm business stakeholders in sustainability practices |
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